food of Arunachal Pradesh

Food of Arunachal Pradesh: A way to someone's heart

Author: Pema Yankee Bhutia
Date: 2020-04-21

Share using:



Similar to other northeastern states of India, Arunachal Pradesh’s tradition, culture, and food is one of the main focuses of Indian tourism. Food forms an essential and integral part of the culture of northeast India, and travellers are keen on understanding its uniqueness. The food of Arunachal Pradesh draws a lot of attention owing to its marvelous taste and compelling smell, and dishes vary from tribe to tribe.

The inhabitants on the eastern side of Arunachal Pradesh mainly eat bamboo shoots and other leafy vegetables, which are mostly boiled. Fried food is not very popular as the locals of Arunachal Pradesh either prefer boiled or smoked food. So if you are into healthy eating, you must visit this part of Arunachal Pradesh. If you move towards the town of Tawang and places close to Tibet, you will acknowledge that dairy products are more in business.

Let’s look at some ingredients and dishes that comprise the food of Arunachal Pradesh:

1. Rice

Rice is a staple food in Arunachal Pradesh and is commonly accompanied by fried vegetables, curry, or a soup. Some form of meat curry is included to make the meal more wholesome. What is interesting is the way rice is cooked in Arunachal Pradesh. Washed rice is stuffed into a hollow bamboo, which is then placed over hot coals; this gives the rice a different flavour than the normal method of cooking it in a vessel. And you all should know that this style of cooking needs a special type of bamboo that grows only in some parts of northeast India, which makes this dish very unique. This method of cooking rice is also common in Assam, but the difference lies in the type of bamboo used, which completely alters the taste.

Simple white rice - the staple food of Arunachal Pradesh

2. Bamboo Shoot

Bamboo shoot is a popular food ingredient in Arunachal Pradesh and usually eaten throughout the northeastern states of India because it is commonly grow here. It is boiled and cooked with meat or other vegetables. Bamboo shoot pickle and chutneys are widely famous in Arunachal Pradesh.

Bamboo shoot served with rice

3. Pika Pila

Pika pila is a type of pickle made of bamboo shoot, the key ingredient, and pork fats, with a small addition of king chilly. It is mostly eaten by the Apatani tribe of Arunachal Pradesh. It is used as a day to day accompaniment to the main course.

Pika Pila - food of Arunachal Pradesh

4. Lukter

Another favourite food delicacy of Arunachal Pradesh is Lukter. It is a combination of large-size cut and cooked dry meat mixed with chilly flakes and bhut jolokia (ghost pepper). It is mostly used as a side dish and commonly eaten with rice.

One of the delicacies of Arunachal Pradesh - Lukter

5. Pehak

Pehak is also used as a side dish along with cooked rice. It is a type of spicy chutney made by using fermented soya bean and chilly. It is fried along with onion, tomatoes, and chilly to give it a tangy and spicy flavor. This is highly popular in Arunachal Pradesh. 

7. Meat

Meat is the main food delicacy of Arunachal Pradesh. Almost everyone in Arunachal Pradesh eats meat. The meat that is most commonly eaten is “Mithun” (Bos frontails) a member of the cattle family. Other commonly eaten meats in Arunachal Pradesh are beef, chicken, pork, and mutton. 

Meat - the must have food in Arunachal Pradesh

8. Momos

And finally, concluding my food journey with the most common and famous food dish from all northeast states, including Arunachal Pradesh —the ever-popular momos. These are dumplings filled with minced meat and vegetables.

Momos - the delicious dumplings 

Arunachal Pradesh has a diverse culture and tradition and a part of it is reflected in its food delicacies, but sadly, with fast-paced modernization and urbanization resulting in junk factories and easily accessible packed frozen foods, people are losing the very essence of tastes.

So do visit this amazing state and let its food tantalise your taste buds like never before.

Finally, I would like to thank Mr. Anirudh D. Law and Mr. Khanseng Mein from Arunachal Pradesh who provided me with some insightful information about the food of Arunachal Pradesh; see! This is how helpful the people of Arunachal Pradesh are.

Additional read:

The delicious food of Arunachal Pradesh

Food of Sikkim

Food of Assam

Arunachal Pradesh Tour Packages

Undiscovered Arunachal Pradesh

Arunachal tribal tour

Mesmerizing Arunachal Pradesh

Discover Arunachal Pradesh

Discover Bomdila in Arunachal Pradesh

Discover Itanagar in Arunachal Pradesh

Discover Tawang in Arunachal Pradesh



No Comments

Trending Blogs

Explore Activities
General Read More
Food of Sikkim
Explore Activities
Leisure Read More
Know the best places to visit in North east India: Meghalaya and more
Explore Activities
Adventure Rush Read More
Trekking in the lost kingdom of Mustang

Latest Blogs

Latest Blogs
Adventure Rush Read More
Road Tripping through Northeast India: Scenic Routes and Pit Stops
Latest Blogs
Adventure Rush Read More
Adventure Travel in Northeast India: Offbeat Treks and Activities
Latest Blogs
Culture Read More
Essential Tips for Visiting Nepal: A Comprehensive Guide
Latest Blogs
History Read More
Exploring the Enchanting Trails of Dzongri
A call to all travel junkies
Share your amazing travel stories
&
inspire someone today!
Become a TOURGENIE contributor
Write for our blog
Want to explore more Activities?
Explore Activities
Ziro Music Festival
Ziro Music Festival
7 Days 6 Nights
Explore Activities
Lhuentshe Tshechu Festival Tour
Lhuentshe Tshechu Festival Tour
16 Days 15 Nights
Explore Activities
Spectacular Bhutan Tour
Spectacular Bhutan Tour
9 Days 8 Nights
PARTNERS
ADDRESS:
  • Near Co-Operative, Middle Sichey Gangtok, East Sikkim, India, 737101

    • booking@tourgenie.com
    • support@tourgenie.com